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Ragù / Ragù alla bolognese

Bolognese sauce is a famous sauce to add into the pasta. There are, among many versions, an official recipe for  Bolognese ragù. This recipe was registered on October 17, 1982 by the Bologna delegation of the Italian Kitchen Academy at Emilia Romagna Chamber of Commerce, which recommends using a rather fat cut called Folder, placed… Continue reading Ragù / Ragù alla bolognese