Pastry and more / Paste e pasticci

Pizza tuna and potatoes / Pizza tonno e patate

Another good recipe for pizza! Used as basis the original recipe that I wrote long ago. Ingredients: 1 potato 1/2 onion 1 can of tuna 3 tablespoons olive oil salt to taste Directions: In a baking dish put two tablespoons of olive oil and sprinkle with a brush oil. Roll out the pizza dough (2… Continue reading Pizza tuna and potatoes / Pizza tonno e patate

Pastry and more / Paste e pasticci

Patatoes pie / Gattò di patate

The gateau (Italian gattò) of potatoes is a typical dish of southern Italy specially of Campanian cuisine. According to the narration this dish was invented in 1768 for the Queen Maria Carolina’s wedding. The sovereign had brought the French chefs in Naples to make them cook some of French dishes.  Nevertheless the gattò is to… Continue reading Patatoes pie / Gattò di patate

Pastry and more / Paste e pasticci

White focaccia / Focaccia bianca

Time ago I wrote a post about how to make pizza. As you know there are so many variants of pizza but today I propose the white one called focaccia. Good to eat alone or together with other ingredients. Ingredients: pizza dough about 10 oz coarse salt as needed rosemary 4 tablespoons of olive oil… Continue reading White focaccia / Focaccia bianca

Pastry and more / Paste e pasticci · Senza categoria

Vegan pie / Schiacciata di verdure

Una ricetta per gli amanti delle verdure…inventata con degli amici nel periodo universitario. Ingredienti per 6 persone: 500g di farina 3 melenzane medie 6 zucchine 1 cipolla 10 cucchiai di olio 1 bicchiere d’acqua 3 pomodori pelati sale Procedimento: Sbucciate le melenzane e tagliatele a cubetti, tagliate le zucchine e la cipolla e mettere tutto… Continue reading Vegan pie / Schiacciata di verdure