Pesce / Fish

Baked fish / Pesce al cartoccio

The baked fish is a simple and quick way to cook fish. Cooking in foil is ideal pairing between full-bodied taste of baking and steam sobriety in preserving the maximum nutrients from food. Cooking in foil provides for the winding of the food in aluminum foil, after being seasoned to taste with spices and various… Continue reading Baked fish / Pesce al cartoccio

Pesce / Fish

Shrimp cocktail / Cocktail di gamberi

The shrimp cocktail is a delicious and tasty seafood appetizer. The delicate flavor of the shrimp goes perfectly with the strong taste of the pink sauce, giving rise to a conflict of pleasant and refined flavors. The shrimp cocktail is very suitable also for structured and elegant lunches and dinners with fish. Ingredients: ½ pound… Continue reading Shrimp cocktail / Cocktail di gamberi

Pesce / Fish

Mussel au gratin / Cozze gradinate

Mussels au gratin are a delicious tasty typical southern Italian seafood appetizer. With nice weather the food prepared with fish or shellfish are in demand. Be careful because you cannot cook the mussels au gratin in advance and then reheat; you risk eating very chewy mussels! If preparation in advance is needed do so, store… Continue reading Mussel au gratin / Cozze gradinate