Bolognese sauce is a famous sauce to add into the pasta. There are, among many versions, an official recipe for Bolognese ragù. This recipe was registered on October 17, 1982 by the Bologna delegation of the Italian Kitchen Academy at Emilia Romagna Chamber of Commerce, which recommends using a rather fat cut called Folder, placed… Continue reading Ragù / Ragù alla bolognese
Halloween is here and it’s time to prepare a nice cake !!! Ingredients: 2/3 cup of flour 2.82 oz butter 2 eggs 1 glass of milk 6.30 oz of sugar 0.56 oz of baking powder 1.40 oz of unsweetened cocoa powder Stuffed: 250g of mascarpone cheese 3 full spoons of Nutella Directions: In a bowl mix the eggs… Continue reading Halloween cake / Torta di halloween
I would take this opportunity to thank Aromas of my kitchen for nominating my blog.I would like you to pay a visit to her blog. She is an enthusiastic cook and she show you the recipes from her kitchen. The rules 1. Write a post to show your award 2. Acknowledge the blogger who nominated… Continue reading Liebster award!
Puff shells are little baskets that can be filled with different ingredients. Tonight I prepared them with zucchini and shrimp. They can be served as appetizers or even as a main course. Ingredients: 6 puff shells ½ pound shrimps 2 small zucchini Directions: Place in oven and cook the puff shells. After about 20 minutes… Continue reading Shells zucchini and shrimp / Vol-au-vent zucchine e gamberetti
In summer a good fresh sorbet is always a good thing especially in the hot sunny days. Ingredients: peach sorbet 10 blueberries lemon basil Directions: In a glass put a scoop of peach sorbet. Add 10 blueberries and basil leaf. ∼ ∼ ∼ ∼ ∼ ∼ ∼ ∼ ∼ ∼ ∼ ∼ ∼ ∼ ∼… Continue reading White peach sorbet with bluberries and lemon basil / Sorbetto alla pesca con mirtilli e basilico
Spaghetti with tuna and zucchini is a first course easy and tasty dish to cook. A genuine and fresh dish suitable for this season combining fish and vegetables. It is a recipe that you cook in a short time, so great for busy days. Ingredinents: 3,52 oz of pasta ½ small onion 1 zucchini ½… Continue reading Pasta tuna and zucchini / Pasta tonno e zucchine
Instead of simple meatballs today I wanted to prepare something different. I wanted to add a little bit of spinach in order to add some taste to my recipe. Ingredients: 1 pound of minced turkey 1 egg 1 glass of milk 4 tablespoons breadcrumbs 2 tablespoons parmesan cheese 8.80 oz of spinach 4 slices of provolone salt… Continue reading Spinach and meat pie / Tortino di spinaci e macinato