Uova / Egg

Savory omelet / Omelette salate

Omelets is a dish made with eggs originally from French. According to the Academie des Gastronomes the word omelet comes from a dish of ancient Rome, an omelet with eggs and honey, called ovamellita; in the sixteenth century, in Florence,the omelet was called “fish egg” for his shape, this name is still used today in… Continue reading Savory omelet / Omelette salate

Uova / Egg

Devil eggs / Uova alla diavola

I discovered this recipe when I moved to the United States. In Italy we have another version of it that I will propose later. Meanwhile you can taste these delicious devil eggs. Ingredients: 2 tablespoon of mayonnaise 4 eggs 1/2 teaspoon ground mustard 1/8 teaspoon salt 1/8 teaspoon pepper paprika     Directions: Boil a saucepan of water… Continue reading Devil eggs / Uova alla diavola