With the latest zucchini and tomatoes from my garden here comes a good recipe! Ingredients: 2 zucchini 3 tomatoes 3.8 oz of provolone cheese 3 tablespoon of bread crumbs olive oil q.s. salt to taste. Preparations: Wash and cut the zucchini and tomatoes washers. In a baking dish from oven sprinkle about a tablespoon… Continue reading Zucchini and tomatos cake / Sformato di zucchine e pomodori
The baked fish is a simple and quick way to cook fish. Cooking in foil is ideal pairing between full-bodied taste of baking and steam sobriety in preserving the maximum nutrients from food. Cooking in foil provides for the winding of the food in aluminum foil, after being seasoned to taste with spices and various… Continue reading Baked fish / Pesce al cartoccio
An alternative to ordinary meat loaf is meat loaf covered with bacon. A new flavor. Ingredients: 17.6 oz ground turkey 2 eggs 3 tablespoons breadcrumbs 1/2 cup milk salt to taste black pepper to taste 5 slices of bacon 5.2 oz of ham 5.2 oz of provolone Directions: In a saucepan add water and bring it to boil with an… Continue reading Polpettone con pancetta / Bacon meatloaf
I would take this opportunity to thank Aromas of my kitchen for nominating my blog.I would like you to pay a visit to her blog. She is an enthusiastic cook and she show you the recipes from her kitchen. The rules 1. Write a post to show your award 2. Acknowledge the blogger who nominated… Continue reading Liebster award!
The gateau (Italian gattò) of potatoes is a typical dish of southern Italy specially of Campanian cuisine. According to the narration this dish was invented in 1768 for the Queen Maria Carolina’s wedding. The sovereign had brought the French chefs in Naples to make them cook some of French dishes. Nevertheless the gattò is to… Continue reading Patatoes pie / Gattò di patate
I really like pesto and usually I make pasta with it but today I wanted to try a new recipe. In the fridge I had the broccoli rabe and I combined them together with dried tomato and pesto to make a creative first course! Ingredients: • 3.5 oz of pasta • 2 tablespoons of pesto •… Continue reading Green and red cavatelli / Cavatelli verdi e rossi
If you are tired of the usual pesto! Try this Sicilian pesto … very good! This year I was able to plant basil and so therefore I was able to do a lot of pesto. Today I decided to change the pesto with the addition of fresh ricotta and tomatoes. Ingredients: 3 tablespoons pesto 2… Continue reading Sicilian pesto / Pesto alla siciliana