Bolognese sauce is a famous sauce to add into the pasta. There are, among many versions, an official recipe for Bolognese ragù. This recipe was registered on October 17, 1982 by the Bologna delegation of the Italian Kitchen Academy at Emilia Romagna Chamber of Commerce, which recommends using a rather fat cut called Folder, placed… Continue reading Ragù / Ragù alla bolognese
Halloween is here and it’s time to prepare a nice cake !!! Ingredients: 2/3 cup of flour 2.82 oz butter 2 eggs 1 glass of milk 6.30 oz of sugar 0.56 oz of baking powder 1.40 oz of unsweetened cocoa powder Stuffed: 250g of mascarpone cheese 3 full spoons of Nutella Directions: In a bowl mix the eggs… Continue reading Halloween cake / Torta di halloween
In this sunny Sunday I prepared this good cake! Ingredients: 7.10 oz flour 6.35 oz of sugar 4 eggs 2 lemon zet 3.50 oz of vegetable oil 3.50 oz of water 0.56 oz baking powder Filling: 2.70 fluid oz of lemon juice 3.38 fluid oz of orange juice 2 tablespoons sugar 2 tablespoons flour Directions: In a… Continue reading Lemon cake / Torta soffice al limone
Ingredients: Yellow cake mix 3 eggs 3.4 oz of banana pudding mix 14 oz of condenced milk 1 cup of water 1/2 cup of oil 3 cup of banana pudding whipped topping banana caramel sauce Directions: Combine yellow cake mix, eggs, banana pudding mix, condensed milk, water, oil until you have a smooth batter. Pour… Continue reading Banana poke cake
When I was a child I remember that during the summer my parents cooked this recipe. I did not like a lot this recipe because in Sicily was very hot, however, the taste was really good. I present this good recipe to eat with fresh zucchini! Ingredients: 1 long zucchini 2 potatoes 2 medium onions… Continue reading Zucchini and patatoes soup / Zucchine e patate
Another good recipe for pizza! Used as basis the original recipe that I wrote long ago. Ingredients: 1 potato 1/2 onion 1 can of tuna 3 tablespoons olive oil salt to taste Directions: In a baking dish put two tablespoons of olive oil and sprinkle with a brush oil. Roll out the pizza dough (2… Continue reading Pizza tuna and potatoes / Pizza tonno e patate
Why buy the mix when you can make one! Here is the recipe! Ingredients: 2 cups all-purpose flour 1 1/2 cups sugar 1 tablespoon baking powder 1/2 cup non-fat dry milk Directions: Combine flour, sugar, baking powder, and non-fat dry milk. Store in an airtight container or baggie. Keeps well in the pantry for months!… Continue reading Yellow cake mix / Torta gialla
With the latest zucchini and tomatoes from my garden here comes a good recipe! Ingredients: 2 zucchini 3 tomatoes 3.8 oz of provolone cheese 3 tablespoon of bread crumbs olive oil q.s. salt to taste. Preparations: Wash and cut the zucchini and tomatoes washers. In a baking dish from oven sprinkle about a tablespoon… Continue reading Zucchini and tomatos cake / Sformato di zucchine e pomodori
The baked fish is a simple and quick way to cook fish. Cooking in foil is ideal pairing between full-bodied taste of baking and steam sobriety in preserving the maximum nutrients from food. Cooking in foil provides for the winding of the food in aluminum foil, after being seasoned to taste with spices and various… Continue reading Baked fish / Pesce al cartoccio
An alternative to ordinary meat loaf is meat loaf covered with bacon. A new flavor. Ingredients: 17.6 oz ground turkey 2 eggs 3 tablespoons breadcrumbs 1/2 cup milk salt to taste black pepper to taste 5 slices of bacon 5.2 oz of ham 5.2 oz of provolone Directions: In a saucepan add water and bring it to boil with an… Continue reading Polpettone con pancetta / Bacon meatloaf
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