Everybody knows what is a burger; tasty minced beef who is given the shape of a flattened disk, well cooked outside and rare inside, you eat with a sandwich, with salad, tomato and french fries. The word humburger has origins in Germany and probably in the city of Hamburg where the beef patties were common… Continue reading Humburger
There are many different ways to cook the meatballs. We can create and add to the meat several simple ingredients. I thought I’d cook the meatballs along with the mushrooms. do you like it? Ingredients: 1 pound ground turkey 1 egg 3 tablespoons of breadcrumbs 1 glass of milk 2 sprigs of parsley salt to taste… Continue reading Meatballs with mushrooms / Polpette ai funghi
“Eat your spinach to become stronger as popeye.” This was what my parents told me when I was young in order to eat spinach … LOL Now I eat spinach and tonight I made a light, healthy salad with lots of spinach. Ingredients: 3.5 oz fresh spinach 1 tablespoon dried cranberries 1 tablespoon slices almonds 1 tablespoon pickled… Continue reading Spinach salad / Insalata di spinaci
Omelets is a dish made with eggs originally from French. According to the Academie des Gastronomes the word omelet comes from a dish of ancient Rome, an omelet with eggs and honey, called ovamellita; in the sixteenth century, in Florence,the omelet was called “fish egg” for his shape, this name is still used today in… Continue reading Savory omelet / Omelette salate
The pizza has ancient origins, about three thousand years ago was made a dunk cooked on stone. With the discovery of yeast by the Egyptians they became the crushed fact leavened pizza comes from the word “pisa” which is Latin for crushing. In ancient Egypt it was customary to celebrate the birthday of the Pharaoh… Continue reading Pizza
Puff shells are little baskets that can be filled with different ingredients. Tonight I prepared them with zucchini and shrimp. They can be served as appetizers or even as a main course. Ingredients: 6 puff shells ½ pound shrimps 2 small zucchini Directions: Place in oven and cook the puff shells. After about 20 minutes… Continue reading Shells zucchini and shrimp / Vol-au-vent zucchine e gamberetti
The shrimp cocktail is a delicious and tasty seafood appetizer. The delicate flavor of the shrimp goes perfectly with the strong taste of the pink sauce, giving rise to a conflict of pleasant and refined flavors. The shrimp cocktail is very suitable also for structured and elegant lunches and dinners with fish. Ingredients: ½ pound… Continue reading Shrimp cocktail / Cocktail di gamberi
Here is my favorite summer dish. I say summer because with the hot weather in Sicily there is so much basil that my parents during the summer prepared pesto and I love it! Ingredients: 2 tablespoons pesto 3.5 oz of pasta 2 teaspoons Parmesan cheese salt to taste Directions: Previously prepare the pesto .… Continue reading Pasta al pesto
Parmigiana zucchini is an alternative to eggplant parmigiana. A light and delicious dish prepared in the oven. The parmigiana zucchini has a delicate flavor of the eggplant parmigiana. it composed of several layers of zucchini, cheese, ham. In this recipe I put raw zucchini and then the recipe is lighter. If you want a more… Continue reading Zucchini tart / Parmigiana di zucchine
In summer a good fresh sorbet is always a good thing especially in the hot sunny days. Ingredients: peach sorbet 10 blueberries lemon basil Directions: In a glass put a scoop of peach sorbet. Add 10 blueberries and basil leaf. ∼ ∼ ∼ ∼ ∼ ∼ ∼ ∼ ∼ ∼ ∼ ∼ ∼ ∼ ∼… Continue reading White peach sorbet with bluberries and lemon basil / Sorbetto alla pesca con mirtilli e basilico
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